Open since June 2011, this is a Chinese restaurant with a modern and refined atmosphere: a cocktail and lounge bar with light colors leads to the main dining room, with tropical wood and white, red and black furniture; the rooms are ornamented by oriental elements like wall paintings and statues of lions and Chinese figures.
The cuisine is mainly based on the one from Zhejiang, the native province of the chef Wenzhang Dong. Some notable dishes are the "jiaozi" (a kind of ravioli) with meat or fish, "shao mai" (open ravioli), "zha jiang mian" (wheat flour spaghetti with ground chicken, vegetables and jiang tian mian sauce), the beef fillet with bamboo and mushrooms, the tuna slice cooked in the wok, or the Peking-style duck.
The drink list includes several varieties of teas and Chinese spirits, and in addition some selected Italian wines.
Courtesy of Restoplis
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Open11:30 AM - 2:30 PM7:00 PM - 11:30 PM
Closed on Monday