With biological greens at zero-km prices
The members of the farmers’ association are back with their first Spring Zac! Market of 2015, from 10.00 to 18.00 on Saturday 11 April, and this time with music to liven up the day.
Home-grown produce, from saffron to thyme, from wine to mozzarella, from greens to olives, all produced with respect for the environment.
The day will include workshops for adults and kids, talks and tips on careful shopping, ecological agriculture and home growing.